Month: October 2016

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Milk powder for the asian markets – processed by elkas

In Oviedo, northwestern Spain close to the Atlantic coast, you can find one of the most competitive dairy production plants in Europe. Continuous economic growth in the Capsa Food’s Asturiana brand, revealed a need for a new milk powder processing plant with greater capacity. Capsa has large exports to the East Asian markets, where high…
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The PLC that ferments your yoghurt

The PLC that ferments your yoghurt

In the countryside of western Jutland, FH Scandinox is in the midst of building a new prototype fermentation plant. The food processing engineering company consulted elkas in order to build a top notch OEM product, scalable to the respective end users. Food processing and especially fermenting processes can be a delicate matter in the engineering…
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